Savory Japanese Okonomiyaki Pancake

Ingredients

Instructions

1. 1 In a large bowl, mix the sifted flour and water until smooth.
2. 2 Add the beaten eggs to the flour mixture and mix well.
3. 3 Fold in the shredded cabbage, sliced green onions, and your choice of shrimp or pork belly.
4. 4 Heat the vegetable oil in a large non-stick skillet over medium heat.
5. 5 Spoon about 1/4 of the batter into the skillet, spreading it into a pancake shape. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
6. 6 Repeat with the remaining batter, adding more oil to the skillet as needed.
7. 7 To serve, drizzle okonomiyaki sauce and Japanese mayonnaise over the pancakes.
8. 8 Sprinkle with bonito flakes and aonori before serving.