Fragrant Korean Kimchi Fried Rice with Egg

Ingredients

• 3 cups cooked rice preferably day-old
• 1 cup kimchi chopped
• 2 tablespoons kimchi juice
• 1 tablespoon gochujang
• 2 teaspoons soy sauce
• 1 cup mixed vegetables frozen or fresh, chopped
• 2 tablespoons vegetable oil
• 4 large eggs
• 2 stalks green onions sliced
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds toasted

Instructions

1. 1 Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2. 2 Add the chopped kimchi and stir-fry for 2-3 minutes until fragrant.
3. 3 Add the mixed vegetables and cook for another 2 minutes until they are tender.
4. 4 Stir in the gochujang, kimchi juice, and soy sauce, mixing well to coat the vegetables.
5. 5 Add the cooked rice to the pan and stir-fry for 3-4 minutes until the rice is heated through and well combined with the sauce.
6. 6 Drizzle the sesame oil over the fried rice and toss in the sliced green onions.
7. 7 In a separate non-stick pan, heat the remaining vegetable oil and fry the eggs sunny-side up to your preference.
8. 8 Serve the kimchi fried rice on plates, topped with a fried egg and a sprinkle of toasted sesame seeds.