Sizzling Korean Pork Belly BBQ

Name: Sizzling Korean Pork Belly BBQ
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 pound pork belly (sliced into thin strips); 1 cup lettuce leaves (washed and separated); 1 cup cooked rice; 1 tablespoon sesame oil; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon gochujang; 2 cloves garlic (minced); 1 teaspoon grated ginger; 1 tablespoon rice vinegar

StandardKoreanDinnerQuickFamily-FriendlyComfort Food

⏱️ 30m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 650 CAL/SERV

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Overview

A mouthwatering Korean BBQ dish with tender, juicy pork belly slices marinated in a savory-sweet sauce, grilled to perfection and served with fresh vegetables.

Macronutrients per serving

125

grams

Protein

30.0g 24%

Fat

45.0g 36%

Carbs

50.0g 40%

Rich in nutrients

☀️ Vitamin B1

15% DV

Supports energy metabolism

🔺 Iron

10% DV

Essential for blood production

💧 Omega-3

5% DV

Supports heart health

☀️ Vitamin C

20% DV

Supports immune function

Ingredients

Main Ingredients

1 pound pork belly sliced into thin strips
1 cup lettuce leaves washed and separated
1 cup cooked rice
1 tablespoon sesame oil

Marinade

1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon gochujang
2 cloves garlic minced
1 teaspoon grated ginger
1 tablespoon rice vinegar

Instructions

1 In a bowl, mix soy sauce, brown sugar, gochujang, minced garlic, grated ginger, and rice vinegar to create the marinade.
2 Place the sliced pork belly into the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes.
3 Heat a grill pan over medium-high heat and add sesame oil.
4 Remove pork belly from the marinade, letting excess drip off, and place strips onto the hot grill pan.
5 Grill pork belly for 4-5 minutes on each side until caramelized and cooked through.
6 Serve the grilled pork belly with lettuce leaves, allowing diners to wrap the meat with rice in the leaves.