Japanese Fried Rice with Teriyaki Chicken

Name: Japanese Fried Rice with Teriyaki Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups jasmine rice (cooked and cooled); 2 tablespoons vegetable oil; 1 cup frozen peas and carrots (thawed); 3 eggs (beaten); 3 tablespoons soy sauce; 2 tablespoons green onions (sliced); 1 pound chicken breast (cut into bite-sized pieces); 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons sugar; 1 teaspoon grated ginger; 1 teaspoon minced garlic

StandardAsianDinnerFamily-FriendlyComfort FoodQuick

⏱️ 20m PREP

🔥 30m COOK

👥 4 SERVINGS

⚡ 560 CAL/SERV

Get RecipeBox AI on the App Store

Overview

A delicious combination of flavorful fried rice paired with succulent teriyaki chicken, perfect for a satisfying meal.

Macronutrients per serving

118

grams

Protein

35.0g 30%

Fat

18.0g 15%

Carbs

65.0g 55%

Rich in nutrients

☀️ Vitamin A

30% DV

Essential for vision and immune function

🔺 Iron

15% DV

Important for blood production

☀️ Vitamin C

10% DV

Supports immune function

🔺 Calcium

8% DV

Vital for bone health

💧 Omega-3

5% DV

Supports heart health

Ingredients

Main Ingredients

2 cups jasmine rice cooked and cooled
2 tablespoons vegetable oil
1 cup frozen peas and carrots thawed
3 eggs beaten
3 tablespoons soy sauce
2 tablespoons green onions sliced

Teriyaki Chicken Ingredients

1 pound chicken breast cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sugar
1 teaspoon grated ginger
1 teaspoon minced garlic

Instructions

1 In a small bowl, mix soy sauce, mirin, sugar, ginger, and garlic for the teriyaki sauce.
2 Add chicken pieces to the sauce, mix well, and marinate for at least 15 minutes.
3 Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add marinated chicken and cook until fully cooked and caramelized, about 8 minutes. Remove and set aside.
4 In the same skillet, add remaining oil and pour in beaten eggs. Scramble the eggs until just cooked, then remove and set aside.
5 Add thawed peas and carrots to the skillet and stir-fry for 2-3 minutes until heated through.
6 Add cooked rice to the skillet and stir well to combine with vegetables.
7 Pour soy sauce over the rice and stir-fry for another 3-4 minutes.
8 Return cooked eggs and chicken to the skillet, mixing all ingredients thoroughly. Cook for 2 more minutes.
9 Garnish with sliced green onions before serving.