Korean Sweet Potato Noodles with Beef

Name: Korean Sweet Potato Noodles with Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 ounces Korean sweet potato noodles; 1 pound beef sirloin (thinly sliced); 2 cups spinach (washed); 1 cup carrots (julienned); 1 cup onion (sliced); 2 tablespoons vegetable oil; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon honey; 2 cloves garlic (minced); 1 teaspoon ginger (grated)

StandardAsianDinnerQuickFamily-FriendlyComfort Food

⏱️ 20m PREP

🔥 30m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

A delightful dish featuring chewy Korean sweet potato noodles stir-fried with tender beef and vibrant vegetables, all coated in a savory sauce.

Macronutrients per serving

100

grams

Protein

28.0g 28%

Fat

14.0g 14%

Carbs

58.0g 58%

Rich in nutrients

☀️ Vitamin A

35% DV

Supports vision health

🔺 Iron

20% DV

Supports oxygen transport

☀️ Vitamin C

15% DV

Supports immune function

🔺 Calcium

8% DV

Supports bone health

💧 Omega-3

5% DV

Supports heart health

Ingredients

Main Ingredients

8 ounces Korean sweet potato noodles
1 pound beef sirloin thinly sliced
2 cups spinach washed
1 cup carrots julienned
1 cup onion sliced
2 tablespoons vegetable oil

Sauce Ingredients

3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon honey
2 cloves garlic minced
1 teaspoon ginger grated

Instructions

1 Soak the Korean sweet potato noodles in warm water for 20 minutes until they soften.
2 In a small bowl, mix soy sauce, sesame oil, honey, minced garlic, and grated ginger to prepare the sauce.
3 Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef and stir-fry until browned. Remove beef and set aside.
4 In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the sliced onions until translucent.
5 Add julienned carrots and stir-fry for about 3 minutes until they start to soften.
6 Add the soaked noodles and spinach to the skillet. Pour the prepared sauce over the mixture and toss everything together.
7 Return the beef to the skillet and continue to stir-fry for another 5 minutes, ensuring everything is well-coated with sauce and heated through.
8 Serve the noodles hot, garnished with additional sesame seeds or chopped scallions if desired.