Korean Bibim Naengmyeon Noodles

Korean Bibim Naengmyeon Noodles

StandardAsianLunchRefreshingSpicyCooling
⏱️ 20m PREP
🔥 10m COOK
👥 4 SERVINGS
⚡ 450 CAL/SERV
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Overview

A refreshing and spicy Korean noodle dish featuring chewy noodles, a vibrant sauce, and crisp vegetables, perfect for a cool and satisfying meal.

Macronutrients per serving

97
grams
Protein
15.0g 15%
Fat
12.0g 12%
Carbs
70.0g 72%

Rich in nutrients

☀️ Vitamin C
35% DV
Supports immune function
🔺 Iron
15% DV
Essential for blood production
🔺 Calcium
10% DV
Vital for bone health
💧 Omega-3
5% DV
Supports heart health
🌾 Fiber
20% DV
Aids in digestion

Ingredients

Main Ingredients

  • 1 pound naengmyeon noodles
  • 1 cup cucumber julienned
  • 1 cup Korean pear thinly sliced
  • 4 pieces boiled eggs halved
  • 2 tablespoons sesame seeds toasted

Bibim Sauce

  • 3 tablespoons gochujang
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 clove garlic minced

Instructions

  1. 1 Prepare the noodles according to package instructions. Rinse with cold water and drain well.
  2. 2 In a bowl, mix gochujang, rice vinegar, soy sauce, sugar, sesame oil, and minced garlic to create the bibim sauce.
  3. 3 In a large mixing bowl, combine the drained noodles with the bibim sauce. Mix well to coat the noodles evenly.
  4. 4 Arrange the sauced noodles on serving plates. Top each with julienned cucumber, sliced Korean pear, and halved boiled eggs.
  5. 5 Sprinkle toasted sesame seeds over the top for added flavor and texture.
  6. 6 Serve immediately while the noodles are cool, and enjoy the refreshing and spicy flavors.

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