Fragrant Thai Green Curry with Chicken

Ingredients

• 1 pound chicken breast cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 3 tablespoons Thai green curry paste
• 1 can coconut milk 13.5 oz
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cup bamboo shoots drained
• 1 cup snow peas trimmed
• 1 cup red bell pepper sliced
• 1/4 cup fresh basil leaves torn
• 1 tablespoon lime juice freshly squeezed

Instructions

1. 1 Heat the vegetable oil in a large pan over medium heat.
2. 2 Add the Thai green curry paste and stir-fry for 1-2 minutes until fragrant.
3. 3 Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
4. 4 Pour in the coconut milk and chicken broth; stir to combine.
5. 5 Add the fish sauce and brown sugar, and bring the mixture to a gentle simmer.
6. 6 Add the bamboo shoots, snow peas, and red bell pepper to the pan and stir.
7. 7 Let the curry simmer for 10-15 minutes or until the chicken is cooked through and the vegetables are tender.
8. 8 Remove from heat and stir in the fresh basil leaves and lime juice.
9. 9 Serve the curry hot over steamed rice or with your choice of sides.