Thai Peanut Satay with Cucumber Relish

Name: Thai Peanut Satay with Cucumber Relish
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound chicken breast (cut into strips); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 teaspoon ground coriander; 1/2 cup peanut butter (creamy); 1 cup coconut milk (full-fat); 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 tablespoon lime juice (freshly squeezed); 1 teaspoon red curry paste; 1 cup cucumber (diced); 1/4 cup red onion (finely chopped); 1 tablespoon sugar; 2 tablespoons vinegar; 1/4 teaspoon salt

StandardAsianDinnerFamily-FriendlyFlavorfulGrilled

⏱️ 30m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

A delicious and flavorful Thai dish featuring grilled chicken skewers with a creamy peanut sauce, accompanied by a refreshing cucumber relish.

Macronutrients per serving

grams

Protein

32.0g 39%

Fat

28.0g 34%

Carbs

22.0g 27%

Rich in nutrients

☀️ Vitamin C

15% DV

Supports immune function

☀️ Niacin

30% DV

Supports metabolic function

🔺 Iron

10% DV

Essential for blood production

🔺 Magnesium

15% DV

Supports muscle and nerve function

Ingredients

Main Ingredients

1 pound chicken breast cut into strips
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon ground coriander

Peanut Sauce

1/2 cup peanut butter creamy
1 cup coconut milk full-fat
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon lime juice freshly squeezed
1 teaspoon red curry paste

Cucumber Relish

1 cup cucumber diced
1/4 cup red onion finely chopped
1 tablespoon sugar
2 tablespoons vinegar
1/4 teaspoon salt

Instructions

1 In a bowl, combine chicken strips, soy sauce, vegetable oil, and ground coriander. Mix well and let marinate for 15 minutes.
2 While the chicken is marinating, prepare the peanut sauce. In a saucepan, combine peanut butter, coconut milk, brown sugar, soy sauce, lime juice, and red curry paste.
3 Heat the saucepan over medium heat, stirring frequently until the sauce is smooth and slightly thickened. Remove from heat and set aside.
4 For the cucumber relish, combine cucumber, red onion, sugar, vinegar, and salt in a small bowl. Mix well and refrigerate until ready to serve.
5 Thread the marinated chicken strips onto skewers.
6 Preheat a grill or grill pan over medium-high heat.
7 Grill the chicken skewers for 3-4 minutes on each side, or until fully cooked and slightly charred.
8 Serve the chicken satay with the peanut sauce and cucumber relish on the side.