Savory Thai Chicken Satay Skewers with Peanut Sauce

Name: Savory Thai Chicken Satay Skewers with Peanut Sauce
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound chicken breast (cut into 1-inch cubes); 1/2 cup coconut milk; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 2 tablespoons brown sugar; 1 tablespoon curry powder; 2 cloves garlic (minced); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 cup peanut butter (smooth); 1/2 cup coconut milk; 2 tablespoons soy sauce; 1 tablespoon lime juice (freshly squeezed); 1 tablespoon brown sugar; 1 teaspoon sriracha

StandardAsianDinnerFamily-FriendlyGrilledFlavorful

⏱️ 45m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

Get RecipeBox AI on the App Store

Overview

Deliciously marinated chicken skewers grilled to perfection, served with a creamy, tangy peanut sauce that will transport your taste buds to Thailand.

Macronutrients per serving

grams

Protein

32.0g 36%

Fat

28.0g 31%

Carbs

30.0g 33%

Rich in nutrients

☀️ Vitamin C

10% DV

Supports immune function

☀️ Vitamin B6

20% DV

Essential for brain health

🔺 Magnesium

15% DV

Supports muscle and nerve function

🔺 Iron

12% DV

Important for blood production

☀️ Niacin

30% DV

Helps convert food into energy

Ingredients

Chicken Satay

1 pound chicken breast cut into 1-inch cubes
1/2 cup coconut milk
2 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons brown sugar
1 tablespoon curry powder
2 cloves garlic minced
1 teaspoon ground coriander
1 teaspoon ground cumin

Peanut Sauce

1/2 cup peanut butter smooth
1/2 cup coconut milk
2 tablespoons soy sauce
1 tablespoon lime juice freshly squeezed
1 tablespoon brown sugar
1 teaspoon sriracha

Instructions

1 In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, curry powder, minced garlic, ground coriander, and ground cumin. Mix well to create the marinade.
2 Add chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow flavors to develop.
3 While the chicken is marinating, prepare the peanut sauce by combining peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and sriracha in a saucepan over low heat. Stir until smooth and heated through. Remove from heat and set aside.
4 Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
5 Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked and slightly charred.
6 Serve the chicken skewers hot with the peanut sauce on the side for dipping.