Savory Thai Chicken Satay Skewers with Peanut Sauce
45m PREP
15m COOK
4 SERVINGS
450 CAL/SERV
Overview
Deliciously marinated chicken skewers grilled to perfection, served with a creamy, tangy peanut sauce that will transport your taste buds to Thailand.
Macronutrients per serving
90
grams
Protein
32.0g 36%
Fat
28.0g 31%
Carbs
30.0g 33%
Rich in nutrients
Vitamin C
10% DV
Supports immune function
Vitamin B6
20% DV
Essential for brain health
Magnesium
15% DV
Supports muscle and nerve function
Iron
12% DV
Important for blood production
Niacin
30% DV
Helps convert food into energy
Ingredients
Chicken Satay
- 1 pound chicken breast cut into 1-inch cubes
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 2 cloves garlic minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
Peanut Sauce
- 1/2 cup peanut butter smooth
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice freshly squeezed
- 1 tablespoon brown sugar
- 1 teaspoon sriracha
Instructions
- 1 In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, curry powder, minced garlic, ground coriander, and ground cumin. Mix well to create the marinade.
- 2 Add chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow flavors to develop.
- 3 While the chicken is marinating, prepare the peanut sauce by combining peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and sriracha in a saucepan over low heat. Stir until smooth and heated through. Remove from heat and set aside.
- 4 Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
- 5 Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked and slightly charred.
- 6 Serve the chicken skewers hot with the peanut sauce on the side for dipping.