Thai Chicken Satay with Peanut Sauce

Name: Thai Chicken Satay with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound chicken breast (cut into strips); 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 teaspoon curry powder; 1 clove garlic (minced); 1 tablespoon vegetable oil; 1/2 cup peanut butter (creamy); 2 tablespoons soy sauce; 2 tablespoons lime juice (freshly squeezed); 1 tablespoon brown sugar; 1 teaspoon red curry paste; 1/2 cup coconut milk; 1 teaspoon sriracha

StandardAsianDinnerQuickEasyFamily-Friendly

⏱️ 30m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 420 CAL/SERV

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Overview

This Thai Chicken Satay with Peanut Sauce is a flavorful and aromatic dish, featuring juicy marinated chicken skewers served with a creamy, spicy peanut sauce.

Macronutrients per serving

grams

Protein

28.0g 38%

Fat

25.0g 34%

Carbs

20.0g 27%

Rich in nutrients

☀️ Vitamin C

20% DV

Supports immune function

🔺 Iron

15% DV

Essential for oxygen transport

🔺 Magnesium

10% DV

Supports muscle and nerve function

💧 Omega-3

5% DV

Supports heart health

☀️ Vitamin E

10% DV

Acts as an antioxidant

Ingredients

Main Ingredients

1 pound chicken breast cut into strips
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon curry powder
1 clove garlic minced
1 tablespoon vegetable oil

Peanut Sauce

1/2 cup peanut butter creamy
2 tablespoons soy sauce
2 tablespoons lime juice freshly squeezed
1 tablespoon brown sugar
1 teaspoon red curry paste
1/2 cup coconut milk
1 teaspoon sriracha

Instructions

1 In a bowl, combine soy sauce, fish sauce, brown sugar, curry powder, minced garlic, and vegetable oil. Mix well to create the marinade.
2 Add chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
3 Preheat a grill or grill pan over medium-high heat.
4 Thread the marinated chicken strips onto skewers.
5 Grill the chicken skewers for 6-8 minutes on each side, or until fully cooked and slightly charred.
6 While the chicken is grilling, prepare the peanut sauce. In a saucepan, combine peanut butter, soy sauce, lime juice, brown sugar, red curry paste, coconut milk, and sriracha. Stir over low heat until smooth and creamy.
7 Remove the chicken skewers from the grill and serve with the warm peanut sauce.
8 Garnish with fresh cilantro and lime wedges if desired.