Spicy Thai Basil Chicken Stir-Fry

Name: Spicy Thai Basil Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb chicken breast (sliced thinly); 2 tablespoons vegetable oil; 4 cloves garlic (minced); 3 units red Thai chilies (sliced); 1 cup Thai basil leaves (loosely packed); 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 unit lime (cut into wedges); 1 cup cooked jasmine rice (for serving); 2 tablespoons chopped cilantro

StandardAsianDinnerQuickEasySpicy

⏱️ 15m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 320 CAL/SERV

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Overview

A vibrant and aromatic stir-fry featuring tender chicken, spicy chilies, and fragrant Thai basil, perfect for a quick and satisfying meal.

Macronutrients per serving

grams

Protein

35.0g 56%

Fat

15.0g 24%

Carbs

12.0g 19%

Rich in nutrients

☀️ Vitamin C

35% DV

Supports immune function

☀️ Vitamin A

20% DV

Essential for eye health

🔺 Iron

15% DV

Supports oxygen transport in the blood

🔺 Calcium

5% DV

Vital for healthy bones and teeth

🌾 Fiber

8% DV

Aids in digestion

Ingredients

Main Ingredients

1 lb chicken breast sliced thinly
2 tablespoons vegetable oil
4 cloves garlic minced
3 units red Thai chilies sliced
1 cup Thai basil leaves loosely packed
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 unit lime cut into wedges

Optional Garnishes

1 cup cooked jasmine rice for serving
2 tablespoons chopped cilantro

Instructions

1 Heat the vegetable oil in a large pan or wok over medium-high heat until shimmering.
2 Add the minced garlic and sliced chilies to the pan, stirring constantly, until fragrant, about 30 seconds.
3 Add the thinly sliced chicken to the pan and stir-fry until the chicken is cooked through and no longer pink, about 5-7 minutes.
4 Stir in the soy sauce, fish sauce, and sugar, mixing well to combine the flavors.
5 Add the Thai basil leaves to the pan and toss with the chicken until wilted and fragrant, approximately 1-2 minutes.
6 Remove the pan from heat and serve the stir-fry hot, garnished with lime wedges and optional jasmine rice and cilantro.