Korean Bulgogi Beef with Sesame and Scallions

Ingredients

Instructions

1. 1 In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
2. 2 Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 20 minutes or up to 2 hours.
3. 3 Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef slices in a single layer.
4. 4 Cook the beef for 2-3 minutes on each side until browned and cooked through. Work in batches if necessary to avoid overcrowding.
5. 5 Transfer the cooked beef to a serving platter. Sprinkle with toasted sesame seeds and sliced scallions.
6. 6 Serve immediately over cooked rice and a side of kimchi if desired.