Spicy Korean Beef and Cabbage Stir-Fry

Ingredients

• 1 pound beef sirloin thinly sliced
• 3 cups cabbage shredded
• 1 cup carrot julienned
• 1 tablespoon vegetable oil
• 3 cloves garlic minced
• 1 teaspoon ginger grated
• 2 tablespoons soy sauce
• 2 tablespoons gochujang
• 1 tablespoon sesame oil
• 2 tablespoons green onions sliced
• 1 teaspoon sesame seeds

Instructions

1. 1 In a large bowl, combine the beef slices with soy sauce, gochujang, and grated ginger. Let it marinate for 15 minutes.
2. 2 Heat the vegetable oil in a large pan or wok over medium-high heat.
3. 3 Add the minced garlic and stir-fry for about 30 seconds until fragrant.
4. 4 Add the marinated beef to the pan and stir-fry until the beef is browned and cooked through, about 3-4 minutes.
5. 5 Add the shredded cabbage and julienned carrots to the pan. Stir-fry everything together for 3-4 minutes until the vegetables are tender-crisp.
6. 6 Drizzle sesame oil over the stir-fry and toss to combine.
7. 7 Remove from heat and garnish with sliced green onions and sesame seeds.
8. 8 Serve the stir-fry hot with steamed rice or noodles on the side.