Korean Dak Galbi Spicy Stir-Fried Chicken

Name: Korean Dak Galbi Spicy Stir-Fried Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 1/2 pounds boneless chicken thighs (cut into bite-sized pieces); 1 cup cabbage (chopped); 1 cup sweet potato (peeled and sliced); 1 cup carrot (sliced); 1 cup onion (sliced); 2 tablespoons vegetable oil; 1/4 cup gochujang (Korean chili paste); 2 tablespoons soy sauce; 2 tablespoons rice wine; 1 tablespoon honey; 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon sesame oil; 1 teaspoon ground black pepper

StandardAsianDinnerSpicyFlavorfulFamily-Friendly

⏱️ 20m PREP

🔥 25m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

Savor the bold and spicy flavors of Korea with Dak Galbi, a savory stir-fried chicken dish marinated in a mix of gochujang and vegetables, perfect for a hearty meal.

Macronutrients per serving

grams

Protein

30.0g 33%

Fat

15.0g 17%

Carbs

45.0g 50%

Rich in nutrients

☀️ Vitamin C

50% DV

Supports immune function

☀️ Vitamin A

80% DV

Essential for vision and immune health

🔺 Iron

15% DV

Vital for oxygen transport in the body

🌾 Fiber

Aids in digestive health

🔺 Calcium

10% DV

Important for bone health

Ingredients

Main Ingredients

1 1/2 pounds boneless chicken thighs cut into bite-sized pieces
1 cup cabbage chopped
1 cup sweet potato peeled and sliced
1 cup carrot sliced
1 cup onion sliced
2 tablespoons vegetable oil

Spicy Marinade

1/4 cup gochujang (Korean chili paste)
2 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon honey
1 tablespoon minced garlic
1 teaspoon minced ginger
1 tablespoon sesame oil
1 teaspoon ground black pepper

Instructions

1 In a large bowl, combine the gochujang, soy sauce, rice wine, honey, minced garlic, minced ginger, sesame oil, and ground black pepper. Mix well to create the marinade.
2 Add the chicken pieces to the marinade, ensuring they are fully coated. Let it marinate for at least 20 minutes.
3 Heat the vegetable oil in a large nonstick pan over medium-high heat.
4 Add the marinated chicken to the pan and cook for about 5 minutes, stirring occasionally.
5 Add the chopped cabbage, sweet potato, carrot, and onion to the pan. Stir-fry everything together for another 15-20 minutes until the vegetables are tender and the chicken is fully cooked.
6 Serve hot, garnished with green onions or sesame seeds if desired.