Korean BBQ Short Ribs with Sesame Seeds

Ingredients

• 2 pounds flanken-style short ribs
• 1/3 cup soy sauce
• 1/4 cup brown sugar packed
• 1/4 cup rice wine vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic minced
• 1 tablespoon ginger grated
• 1 teaspoon black pepper ground
• 2 tablespoons sesame seeds toasted
• 2 stalks green onions sliced

Instructions

1. 1 In a bowl, mix soy sauce, brown sugar, rice wine vinegar, sesame oil, minced garlic, grated ginger, and ground black pepper to create the marinade.
2. 2 Place the short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated.
3. 3 Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, preferably overnight, turning occasionally.
4. 4 Preheat a grill or grill pan over medium-high heat.
5. 5 Remove the ribs from the marinade and allow excess marinade to drip off. Discard the marinade.
6. 6 Grill the ribs for about 3-4 minutes per side, or until they are cooked through and have a nice char.
7. 7 Transfer the cooked ribs to a serving platter and sprinkle with toasted sesame seeds and sliced green onions.
8. 8 Serve immediately with steamed rice and side dishes of your choice.