Thai Chicken Satay Skewers with Peanut Sauce

Name: Thai Chicken Satay Skewers with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 1/2 pounds chicken breast (cut into strips); 1/2 cup coconut milk; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 2 tablespoons brown sugar; 1 teaspoon ground coriander; 1 teaspoon cumin; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1/2 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon lime juice (freshly squeezed); 1 teaspoon sriracha; 1/2 cup coconut milk; 1 tablespoon minced garlic

StandardAsianDinnerFamily-FriendlyFlavorfulGrilled

⏱️ 30m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 350 CAL/SERV

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Overview

Tender chicken skewers marinated in Thai spices and served with a creamy, spicy peanut sauce, perfect for a flavorful meal or appetizer.

Macronutrients per serving

grams

Protein

30.0g 44%

Fat

20.0g 29%

Carbs

18.0g 26%

Rich in nutrients

☀️ Vitamin B6

30% DV

Supports brain health and metabolism

🔺 Magnesium

25% DV

Important for muscle and nerve function

☀️ Niacin

35% DV

Helps convert food into energy

🔺 Phosphorus

20% DV

Helps build strong bones and teeth

Ingredients

Chicken Satay

1 1/2 pounds chicken breast cut into strips
1/2 cup coconut milk
2 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons brown sugar
1 teaspoon ground coriander
1 teaspoon cumin
1 tablespoon minced garlic
1 tablespoon minced ginger

Peanut Sauce

1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice freshly squeezed
1 teaspoon sriracha
1/2 cup coconut milk
1 tablespoon minced garlic

Instructions

1 In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, coriander, cumin, garlic, and ginger for the chicken marinade.
2 Add the chicken strips to the marinade, cover, and refrigerate for at least 30 minutes, or overnight for more flavor.
3 Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
4 Thread the marinated chicken strips onto the soaked skewers.
5 Preheat a grill or grill pan over medium-high heat. Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and slightly charred.
6 For the peanut sauce, combine peanut butter, soy sauce, brown sugar, lime juice, sriracha, coconut milk, and garlic in a small saucepan over low heat.
7 Stir the sauce continuously until smooth and heated through, about 5 minutes.
8 Serve the grilled chicken skewers with warm peanut sauce on the side.