Asian Hoisin Grilled Pork Chops

Ingredients

• 4 pieces pork chops
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 3 cloves garlic minced
• 1 teaspoon ginger grated
• 1/2 teaspoon black pepper ground
• 1 tablespoon green onions chopped

Instructions

1. 1 In a medium bowl, whisk together hoisin sauce, soy sauce, sesame oil, honey, minced garlic, grated ginger, and ground black pepper to create the marinade.
2. 2 Place the pork chops in a large resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated.
3. 3 Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
4. 4 Preheat your grill to medium-high heat and lightly oil the grates.
5. 5 Remove the pork chops from the marinade, allowing excess to drip off, and place them on the grill.
6. 6 Grill the pork chops for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
7. 7 Remove from the grill and let the pork chops rest for 5 minutes before serving.
8. 8 Garnish with chopped green onions and serve hot.