Korean Beef Galbi Short Ribs

Ingredients

• 2 pounds beef short ribs flanken-style cut
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 1/4 cup pear grated
• 4 cloves garlic minced
• 1 tablespoon ginger grated
• 1 teaspoon black pepper freshly ground
• 2 tablespoons green onions chopped
• 1 tablespoon sesame seeds toasted

Instructions

1. 1 In a large bowl, combine soy sauce, sugar, sesame oil, grated pear, minced garlic, grated ginger, and black pepper. Mix well to form the marinade.
2. 2 Add the flanken-style cut beef short ribs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 3 hours, or overnight for best results.
3. 3 Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
4. 4 Remove the ribs from the marinade, allowing excess marinade to drip off. Grill the ribs for about 3-4 minutes per side, or until they are caramelized and cooked to your desired level of doneness.
5. 5 Transfer the grilled ribs to a serving platter. Garnish with chopped green onions and toasted sesame seeds.
6. 6 Serve the ribs hot, alongside steamed rice and kimchi for a complete Korean meal.