Coconut-Lime Mango Chicken Curry
20m PREP
30m COOK
4 SERVINGS
450 CAL/SERV
Overview
A vibrant and creamy chicken curry infused with tropical flavors of coconut, lime, and mango, perfect for a delightful dinner.
Macronutrients per serving
100
grams
Protein
35.0g 35%
Fat
20.0g 20%
Carbs
45.0g 45%
Rich in nutrients
Vitamin C
60% DV
Supports immune function
Vitamin A
15% DV
Important for vision and immune health
Magnesium
10% DV
Supports muscle and nerve function
Potassium
12% DV
Essential for heart and muscle function
Fiber
5 grams
Aids in digestion
Ingredients
Main Ingredients
- 1 pound chicken breast cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 1 cup mango diced
- 1 cup coconut milk
- 2 tablespoons lime juice freshly squeezed
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1/4 cup cilantro chopped
To Serve
- 2 cups cooked rice
- 1 tablespoon lime zest
Instructions
- 1 Heat the olive oil in a large pan over medium heat.
- 2 Add the chopped onion and sauté for 3-4 minutes until translucent.
- 3 Stir in the minced garlic and grated ginger, cooking for an additional minute.
- 4 Add the chicken pieces to the pan and cook until browned on all sides, about 5-6 minutes.
- 5 Sprinkle the curry powder over the chicken and stir well to coat.
- 6 Pour in the coconut milk and lime juice, bringing the mixture to a gentle simmer.
- 7 Add the diced mango, salt, and pepper. Stir well and let it simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
- 8 Garnish with chopped cilantro and lime zest.
- 9 Serve the curry hot over a bed of cooked rice.