Coconut-Lime Mango Chicken Curry

Name: Coconut-Lime Mango Chicken Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound chicken breast (cut into bite-sized pieces); 1 tablespoon olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 1 tablespoon ginger (grated); 1 cup mango (diced); 1 cup coconut milk; 2 tablespoons lime juice (freshly squeezed); 2 tablespoons curry powder; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/4 cup cilantro (chopped); 2 cups cooked rice; 1 tablespoon lime zest

StandardAsianDinnerEasyFamily-FriendlyComfort Food

⏱️ 20m PREP

🔥 30m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

A vibrant and creamy chicken curry infused with tropical flavors of coconut, lime, and mango, perfect for a delightful dinner.

Macronutrients per serving

100

grams

Protein

35.0g 35%

Fat

20.0g 20%

Carbs

45.0g 45%

Rich in nutrients

☀️ Vitamin C

60% DV

Supports immune function

☀️ Vitamin A

15% DV

Important for vision and immune health

🔺 Magnesium

10% DV

Supports muscle and nerve function

🔺 Potassium

12% DV

Essential for heart and muscle function

🌾 Fiber

5 grams

Aids in digestion

Ingredients

Main Ingredients

1 pound chicken breast cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion chopped
2 cloves garlic minced
1 tablespoon ginger grated
1 cup mango diced
1 cup coconut milk
2 tablespoons lime juice freshly squeezed
2 tablespoons curry powder
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
1/4 cup cilantro chopped

To Serve

2 cups cooked rice
1 tablespoon lime zest

Instructions

1 Heat the olive oil in a large pan over medium heat.
2 Add the chopped onion and sauté for 3-4 minutes until translucent.
3 Stir in the minced garlic and grated ginger, cooking for an additional minute.
4 Add the chicken pieces to the pan and cook until browned on all sides, about 5-6 minutes.
5 Sprinkle the curry powder over the chicken and stir well to coat.
6 Pour in the coconut milk and lime juice, bringing the mixture to a gentle simmer.
7 Add the diced mango, salt, and pepper. Stir well and let it simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
8 Garnish with chopped cilantro and lime zest.
9 Serve the curry hot over a bed of cooked rice.