Thai Basil Chicken Stir-Fry with Jasmine Rice

Thai Basil Chicken Stir-Fry with Jasmine Rice

StandardAsianDinnerQuickFlavorfulFamily-Friendly
⏱️ 15m PREP
🔥 20m COOK
👥 4 SERVINGS
⚡ 450 CAL/SERV
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Overview

A flavorful and aromatic Thai dish featuring tender chicken stir-fried with fresh basil and vegetables, served over fragrant jasmine rice.

Macronutrients per serving

106
grams
Protein
36.0g 34%
Fat
10.0g 9%
Carbs
60.0g 57%

Rich in nutrients

☀️ Vitamin A
20% DV
Supports vision and immune function
☀️ Vitamin C
30% DV
Supports immune function
🔺 Iron
15% DV
Essential for blood production
🔺 Calcium
8% DV
Important for bone health
💧 Omega-3
5% DV
Supports heart health

Ingredients

Main Ingredients

  • 1 pound chicken breast thinly sliced
  • 2 cups jasmine rice rinsed
  • 1 cup fresh basil leaves
  • 1 cup red bell pepper sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon chili paste

Garnishes

  • 1/4 cup green onions sliced
  • 1 lime cut into wedges

Instructions

  1. 1 Cook the jasmine rice according to package instructions and keep it warm.
  2. 2 Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. 3 Add the garlic and onion to the pan, stir-fry for 1-2 minutes until fragrant.
  4. 4 Add the sliced chicken breast to the pan and cook until no longer pink, about 5-7 minutes.
  5. 5 Stir in the red bell pepper and continue to stir-fry for an additional 3 minutes.
  6. 6 In a small bowl, mix together soy sauce, fish sauce, sugar, and chili paste.
  7. 7 Pour the sauce over the chicken and vegetables, stirring to coat evenly.
  8. 8 Add fresh basil leaves to the pan, stir well until wilted, about 1 minute.
  9. 9 Remove from heat and serve the stir-fry over the cooked jasmine rice.
  10. 10 Garnish with sliced green onions and lime wedges before serving.

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