Savory Japanese Okonomiyaki Pancakes

Ingredients

• 2 cups flour sifted
• 1 cup water
• 4 large eggs lightly beaten
• 4 cups cabbage shredded
• 4 slices bacon cooked and crumbled
• 1/4 cup green onions chopped
• 1/4 cup okonomiyaki sauce
• 1/4 cup mayonnaise
• 1 tablespoon vegetable oil

Instructions

1. 1 In a large bowl, combine sifted flour and water, mixing until smooth.
2. 2 Add lightly beaten eggs to the flour mixture and stir until well combined.
3. 3 Gently fold in the shredded cabbage, cooked and crumbled bacon, and chopped green onions.
4. 4 Heat the vegetable oil in a large skillet over medium heat.
5. 5 Pour a quarter of the batter into the skillet, spreading it out to form a thick pancake.
6. 6 Cook for 3-4 minutes on one side until golden brown, then carefully flip and cook for another 3-4 minutes.
7. 7 Repeat with the remaining batter, adding more oil to the skillet as needed.
8. 8 Serve the pancakes drizzled with okonomiyaki sauce and mayonnaise.