American BBQ Pulled Pork Sandwiches

American BBQ Pulled Pork Sandwiches

StandardAmericanLunchComfort FoodFamily-FriendlySlow-Cooked
⏱️ 20m PREP
🔥 480m COOK
👥 8 SERVINGS
⚡ 450 CAL/SERV
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Overview

Succulent, slow-cooked pulled pork drenched in smoky BBQ sauce, served on a soft bun for the ultimate sandwich experience.

Macronutrients per serving

90
grams
Protein
30.0g 33%
Fat
20.0g 22%
Carbs
40.0g 44%

Rich in nutrients

☀️ Vitamin B6
15% DV
Supports brain health
🔺 Zinc
20% DV
Aids immune function
🔺 Iron
15% DV
Essential for blood production
☀️ Niacin
25% DV
Supports metabolism
🔺 Selenium
30% DV
Protects against oxidative damage

Ingredients

Pulled Pork

  • 4 pounds pork shoulder
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 cup chicken broth
  • 1 cup BBQ sauce

Sandwich Assembly

  • 8 pieces hamburger buns toasted
  • 2 cups coleslaw
  • 1 cup dill pickle slices

Instructions

  1. 1 In a small bowl, mix together smoked paprika, brown sugar, salt, black pepper, and garlic powder.
  2. 2 Rub the spice mixture evenly over the pork shoulder, ensuring it is well coated.
  3. 3 Place the pork shoulder in a slow cooker and pour the chicken broth around it.
  4. 4 Cover and cook on low for 8 to 10 hours, or until the pork is tender and can be easily shredded.
  5. 5 Remove the pork from the slow cooker and shred using two forks.
  6. 6 Mix the shredded pork with BBQ sauce until well combined.
  7. 7 To assemble the sandwiches, place a generous amount of pulled pork on the bottom half of each toasted bun.
  8. 8 Top with coleslaw and pickle slices, then add the top bun.
  9. 9 Serve immediately and enjoy your delicious BBQ pulled pork sandwiches.

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