Classic American BLT Sandwich with Avocado

Ingredients

• 4 slices bacon crispy
• 4 slices bread toasted
• 1 avocado sliced
• 4 leaves lettuce washed
• 1 tomato sliced
• 2 tablespoons mayonnaise
• to taste salt and pepper

Instructions

1. 1 Preheat a skillet over medium heat and cook the bacon until crispy, about 4-5 minutes per side. Remove and drain on paper towels.
2. 2 While the bacon is cooking, slice the tomato and avocado, and wash the lettuce leaves thoroughly.
3. 3 Toast the bread slices until golden brown and crispy.
4. 4 Spread mayonnaise evenly on one side of each toasted bread slice.
5. 5 On two slices of bread, layer the lettuce leaves, followed by the tomato slices.
6. 6 Add the crispy bacon on top of the tomatoes, followed by the sliced avocado.
7. 7 Season with salt and pepper to taste.
8. 8 Top each sandwich with the remaining slices of bread, mayonnaise side down.
9. 9 Cut the sandwiches in half and serve immediately.