Crispy Sesame Crusted Salmon with Asian Slaw

Ingredients

Instructions

1. 1 In a small bowl, mix soy sauce and honey to create a glaze.
2. 2 Brush the salmon fillets with the soy sauce glaze on all sides.
3. 3 Place sesame seeds on a plate and press each salmon fillet into the seeds to evenly coat each side.
4. 4 Heat olive oil in a large non-stick skillet over medium heat.
5. 5 Add the sesame-crusted salmon fillets to the skillet and cook for 3-4 minutes on each side or until golden brown and cooked through.
6. 6 In a large bowl, combine cabbage, carrots, green onions, and cilantro.
7. 7 In a small bowl, whisk together rice vinegar, sesame oil, sugar, and salt. Pour dressing over the slaw and toss to combine.
8. 8 Serve the crispy sesame-crusted salmon fillets with a generous portion of Asian slaw on the side.