Asian Honey Soy Glazed Salmon

Ingredients

• 4 pieces salmon fillets
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic minced
• 1 teaspoon ginger grated
• 1 tablespoon sesame seeds toasted
• 2 stalks green onions sliced

Instructions

1. 1 Preheat your oven to 400°F (200°C).
2. 2 In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to form the glaze.
3. 3 Place the salmon fillets on a baking sheet lined with aluminum foil or parchment paper.
4. 4 Brush the glaze generously over each salmon fillet, ensuring they are well coated.
5. 5 Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. 6 Remove the salmon from the oven and sprinkle with toasted sesame seeds and sliced green onions.
7. 7 Serve the salmon hot, optionally with steamed rice or stir-fried vegetables.