Asian Sesame Ginger Grilled Shrimp

Ingredients

• 1 pound large shrimp peeled and deveined
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon fresh ginger grated
• 3 cloves garlic minced
• 1 tablespoon lime juice
• 1 tablespoon sesame seeds toasted
• 2 tablespoons green onions chopped

Instructions

1. 1 In a medium bowl, whisk together sesame oil, soy sauce, honey, grated ginger, minced garlic, and lime juice to create the marinade.
2. 2 Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.
3. 3 Preheat your grill to medium-high heat.
4. 4 Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
5. 5 Place the shrimp skewers on the hot grill and cook for 2-3 minutes per side, until the shrimp are pink and opaque.
6. 6 Remove the shrimp from the grill and sprinkle with toasted sesame seeds and chopped green onions.
7. 7 Serve the grilled shrimp hot, alongside rice or a fresh salad for a complete meal.