Baked Mediterranean Lemon Herb Salmon with Couscous

Ingredients

Instructions

1. 1 Preheat the oven to 400°F (200°C).
2. 2 In a small bowl, combine olive oil, lemon juice, lemon zest, oregano, thyme, garlic powder, salt, and black pepper.
3. 3 Place the salmon fillets on a baking sheet lined with parchment paper.
4. 4 Brush the herb mixture evenly over the salmon fillets.
5. 5 Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. 6 While the salmon is baking, bring vegetable broth to a boil in a medium saucepan.
7. 7 Stir in the couscous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork.
8. 8 Add olive oil, cherry tomatoes, cucumber, and parsley to the couscous, stirring to combine.
9. 9 Serve the baked salmon fillets over the prepared couscous and garnish with extra lemon wedges if desired.