Mediterranean Roasted Red Pepper Hummus

Ingredients

• 1 can chickpeas drained and rinsed
• 2 tablespoons tahini
• 1 large red bell pepper roasted and peeled
• 2 cloves garlic minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice freshly squeezed
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1 Preheat your oven to 450°F (230°C). Place the red bell pepper on a baking sheet and roast for about 10 minutes, turning occasionally, until the skin is charred and blistered.
2. 2 Remove the pepper from the oven, place it in a bowl, and cover with plastic wrap. Allow it to steam for 10 minutes, then peel off the skin and discard the seeds.
3. 3 In a food processor, combine the chickpeas, roasted red pepper, tahini, minced garlic, olive oil, lemon juice, ground cumin, salt, and black pepper.
4. 4 Process the mixture until smooth and creamy, scraping down the sides as needed.
5. 5 Taste and adjust seasoning if necessary, adding more salt, lemon juice, or olive oil to achieve your desired flavor and consistency.
6. 6 Transfer the hummus to a serving bowl and drizzle with a little extra olive oil for garnish.
7. 7 Optional: Sprinkle with a pinch of smoked paprika or chopped fresh parsley.
8. 8 Serve with pita bread, fresh vegetables, or use as a spread for sandwiches.