Wholesome Quinoa and Avocado Bowl

Ingredients

• 1 cup quinoa rinsed
• 2 cups water
• 1 large avocado diced
• 1 cup cherry tomatoes halved
• 1 cup cucumber diced
• 1/4 cup red onion finely chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice freshly squeezed
• 2 tablespoons fresh cilantro chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper freshly ground

Instructions

1. 1 In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium heat.
2. 2 Reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is tender and the water is absorbed.
3. 3 Remove the saucepan from heat and let the quinoa sit, covered, for 5 minutes. Then fluff with a fork.
4. 4 In a large bowl, combine the diced avocado, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
5. 5 In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
6. 6 Add the cooked quinoa to the bowl with the vegetables. Pour the dressing over the top and gently toss to combine.
7. 7 Sprinkle the chopped cilantro over the quinoa mixture and toss again.
8. 8 Serve the quinoa and avocado bowl immediately, or chill in the refrigerator for up to 2 hours before serving.