Mexican Avocado and Black Bean Salad

Ingredients

Instructions

1. 1 In a large mixing bowl, combine the black beans, diced avocados, cherry tomatoes, red bell pepper, red onion, and cilantro.
2. 2 In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to make the dressing.
3. 3 Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
4. 4 Taste and adjust seasoning with additional salt or lime juice if desired.
5. 5 Allow the salad to sit for 5-10 minutes to let the flavors meld together.
6. 6 Serve the salad in individual bowls or on a platter, garnished with additional cilantro if desired.