Sweet and Spicy Mexican Mango Salsa

Ingredients

• 2 cups ripe mangoes diced
• 1 cup red bell pepper diced
• 1/4 cup red onion finely chopped
• 1/4 cup cilantro chopped
• 1 medium jalapeño pepper seeded and minced
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

Instructions

1. 1 In a large mixing bowl, combine the diced mangoes and red bell pepper.
2. 2 Add the finely chopped red onion and chopped cilantro to the bowl.
3. 3 Carefully add the minced jalapeño pepper, adjusting the amount to your desired level of spiciness.
4. 4 Drizzle the lime juice and honey over the mixture.
5. 5 Season the salsa with salt and freshly ground black pepper.
6. 6 Gently toss all the ingredients together until well combined.
7. 7 Taste and adjust seasoning if necessary.
8. 8 Cover and refrigerate the salsa for at least 15 minutes to allow the flavors to meld.
9. 9 Serve chilled with tortilla chips or as a topping for tacos and grilled dishes.