Mexican Chipotle Roasted Vegetables

Ingredients

• 2 cups zucchini sliced
• 2 cups bell peppers chopped
• 1 cup red onion sliced
• 1 cup cherry tomatoes halved
• 2 tablespoons olive oil
• 1-2 tablespoons chipotle sauce
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1 Preheat the oven to 400°F (200°C).
2. 2 In a large mixing bowl, combine the sliced zucchini, chopped bell peppers, sliced red onion, and halved cherry tomatoes.
3. 3 Drizzle the olive oil over the vegetables and toss to coat evenly.
4. 4 Add the chipotle sauce, ground cumin, garlic powder, salt, and black pepper to the bowl.
5. 5 Toss the vegetables again until they are fully coated with the spices and sauce.
6. 6 Spread the seasoned vegetables evenly on a large baking sheet.
7. 7 Roast the vegetables in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and slightly charred.
8. 8 Remove from the oven and let cool slightly before serving.