Mexican Black Bean and Corn Salsa

Ingredients

• 1 can black beans rinsed and drained
• 1 cup corn kernels fresh or frozen
• 1 medium red bell pepper diced
• 1/2 cup red onion finely chopped
• 1/4 cup fresh cilantro chopped
• 1 medium jalapeño pepper seeded and minced
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1 In a large mixing bowl, combine the rinsed and drained black beans and corn kernels.
2. 2 Add the diced red bell pepper and finely chopped red onion to the bowl.
3. 3 Stir in the chopped cilantro and minced jalapeño pepper.
4. 4 Drizzle the lime juice over the mixture and sprinkle with ground cumin.
5. 5 Season with salt and black pepper, adjusting to taste.
6. 6 Mix all ingredients thoroughly to ensure even distribution of flavors.
7. 7 Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
8. 8 Serve chilled as a dip with tortilla chips or as a topping for tacos and grilled meats.