Fresh Mediterranean Hummus with Pita

Ingredients

Instructions

1. 1 In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt.
2. 2 Blend the mixture until smooth, adding water gradually until desired consistency is reached.
3. 3 Taste and adjust seasoning, adding more salt or lemon juice if necessary. Set aside.
4. 4 In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
5. 5 In a large bowl, combine sifted flour and salt. Add yeast mixture and olive oil.
6. 6 Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
7. 7 Place dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place.
8. 8 Preheat the oven to 475°F (245°C) and place a baking sheet inside to heat.
9. 9 Divide dough into 8 pieces, roll each into a small ball, then flatten into circles about 1/4 inch thick.
10. 10 Bake pita on the hot baking sheet for 3-4 minutes until puffed and lightly browned.
11. 11 Serve warm pita with a generous scoop of hummus.