Zesty Mexican Guacamole with Chips

Ingredients

Instructions

1. 1 Preheat your oven to 350°F (175°C) for the tortilla chips.
2. 2 Place the cut tortilla wedges on a baking sheet. Drizzle with olive oil and sprinkle with salt.
3. 3 Bake in the preheated oven for 10-12 minutes, or until the chips are golden and crispy. Set aside to cool.
4. 4 In a medium bowl, mash the avocados with a fork until smooth but still chunky.
5. 5 Add lime juice, red onion, cilantro, jalapeño, garlic, salt, and black pepper to the mashed avocados. Mix well until combined.
6. 6 Taste and adjust seasoning if necessary. Add more lime juice or salt to taste.
7. 7 Transfer the guacamole to a serving bowl and serve immediately with the homemade tortilla chips.