Zesty Mexican Guacamole with Chips

Zesty Mexican Guacamole with Chips

VeganMexicanSnacksQuickEasyHealthy
⏱️ 15m PREP
🔥 0m COOK
👥 4 SERVINGS
200 CAL/SERV
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Overview

A vibrant and flavorful guacamole bursting with fresh ingredients, perfect for snacking with crispy tortilla chips.

Macronutrients per serving

38
grams
Protein
3.0g 8%
Fat
15.0g 39%
Carbs
20.0g 53%

Rich in nutrients

☀️ Vitamin C
25% DV
Supports immune function
☀️ Vitamin E
15% DV
Acts as an antioxidant
🔺 Potassium
10% DV
Supports heart health
🌾 Fiber
25% DV
Aids in digestion

Ingredients

Guacamole Ingredients

  • 3 large avocados peeled and pitted
  • 1 medium lime juiced
  • 1/2 cup red onion finely chopped
  • 1/2 cup cilantro chopped
  • 1 medium jalapeño pepper seeded and minced
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground

Tortilla Chips Ingredients

  • 8 small corn tortillas cut into wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Instructions

  1. 1 Preheat your oven to 350°F (175°C) for the tortilla chips.
  2. 2 Place the cut tortilla wedges on a baking sheet. Drizzle with olive oil and sprinkle with salt.
  3. 3 Bake in the preheated oven for 10-12 minutes, or until the chips are golden and crispy. Set aside to cool.
  4. 4 In a medium bowl, mash the avocados with a fork until smooth but still chunky.
  5. 5 Add lime juice, red onion, cilantro, jalapeño, garlic, salt, and black pepper to the mashed avocados. Mix well until combined.
  6. 6 Taste and adjust seasoning if necessary. Add more lime juice or salt to taste.
  7. 7 Transfer the guacamole to a serving bowl and serve immediately with the homemade tortilla chips.

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