Fiery Chili-Lime Grilled Corn on the Cob

Ingredients

• 4 ears corn on the cob husked
• 1/4 cup unsalted butter melted
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 2 tablespoons lime juice freshly squeezed
• 1 teaspoon lime zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 1/4 cup cilantro chopped

Instructions

1. 1 Preheat your grill to medium-high heat.
2. 2 In a small bowl, combine the melted butter, chili powder, paprika, lime juice, lime zest, salt, and black pepper.
3. 3 Brush each ear of corn generously with the chili-lime butter mixture, ensuring even coverage.
4. 4 Place the corn directly on the grill grates and cook for about 10-15 minutes, turning every few minutes to ensure even charring.
5. 5 Once the corn is charred to your liking, remove it from the grill.
6. 6 Garnish the grilled corn with chopped cilantro and serve immediately.