Mexican Elote Grilled Corn

Ingredients

• 4 ears corn husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cotija cheese crumbled
• 1 teaspoon chili powder
• 1 tablespoon lime juice freshly squeezed
• 1/4 cup cilantro chopped
• 1/4 teaspoon salt

Instructions

1. 1 Preheat your grill to medium-high heat.
2. 2 In a small bowl, mix together the mayonnaise, sour cream, and lime juice until well combined.
3. 3 Brush the corn with a thin layer of the mayonnaise mixture, ensuring each ear is evenly coated.
4. 4 Place the corn on the grill, turning occasionally, until the kernels are tender and slightly charred, about 10-15 minutes.
5. 5 Remove the corn from the grill and generously brush with the remaining mayonnaise mixture.
6. 6 Sprinkle the crumbled cotija cheese and chili powder over the corn.
7. 7 Garnish with chopped cilantro and an extra squeeze of lime juice if desired.
8. 8 Serve immediately while hot and enjoy the flavors of Mexican street corn.