Crunchy Mexican Nachos with Cheese

Crunchy Mexican Nachos with Cheese

VegetarianMexicanSnacksQuickEasyFamily-Friendly
⏱️ 15m PREP
🔥 10m COOK
👥 4 SERVINGS
⚡ 350 CAL/SERV
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Overview

Deliciously crunchy nachos topped with a blend of melted cheeses, fresh salsa, and a hint of spice for the ultimate Mexican snack.

Macronutrients per serving

70
grams
Protein
15.0g 21%
Fat
20.0g 29%
Carbs
35.0g 50%

Rich in nutrients

🔺 Calcium
20% DV
Essential for bone health
☀️ Vitamin C
15% DV
Supports immune function
🔺 Iron
10% DV
Important for blood production
🌾 Fiber
6 g
Aids in digestion
☀️ Vitamin A
10% DV
Supports vision and immune function

Ingredients

Main Ingredients

  • 1 bag tortilla chips
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1 cup black beans rinsed and drained
  • 1/2 cup jalapeños sliced

Fresh Salsa

  • 2 medium tomatoes diced
  • 1/4 cup red onion finely chopped
  • 1 tbsp lime juice
  • 1/4 cup cilantro chopped
  • 1/4 tsp salt

Instructions

  1. 1 Preheat your oven to 400°F (200°C).
  2. 2 Spread the tortilla chips evenly on a large baking sheet.
  3. 3 Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the tortilla chips.
  4. 4 Distribute the rinsed and drained black beans and sliced jalapeños over the cheese-covered chips.
  5. 5 Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
  6. 6 While the nachos are baking, prepare the fresh salsa by combining diced tomatoes, finely chopped red onion, lime juice, chopped cilantro, and salt in a bowl. Mix well.
  7. 7 Once the cheese is melted, remove the nachos from the oven.
  8. 8 Top the hot nachos with the fresh salsa.
  9. 9 Serve immediately and enjoy your crunchy Mexican nachos with cheese.

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