Savory Spinach and Feta Savory Pastries

Ingredients

Instructions

1. 1 Preheat the oven to 375°F (190°C).
2. 2 In a large bowl, combine sifted flour and salt. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
3. 3 Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. 4 In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and cook for another minute.
5. 5 Add chopped spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
6. 6 In a bowl, combine the spinach mixture with crumbled feta cheese and black pepper. Mix until well combined.
7. 7 Roll out the pastry dough on a floured surface to about 1/8 inch thick. Cut into 4-inch squares.
8. 8 Place a tablespoon of filling in the center of each square. Fold the squares into triangles and press the edges to seal.
9. 9 Place pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
10. 10 Remove from oven and let cool slightly before serving.