Cheesy Stuffed Jalapeño Poppers

Ingredients

• 12 whole jalapeños halved and seeded
• 8 ounces cream cheese softened
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs optional

Instructions

1. 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2 In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
3. 3 Fill each halved and seeded jalapeño with the cheese mixture, using a spoon to evenly distribute it.
4. 4 Optional: If desired, sprinkle breadcrumbs over the stuffed jalapeños for an extra crunchy topping.
5. 5 Place the stuffed jalapeños on the prepared baking sheet, ensuring they are spaced evenly.
6. 6 Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and the jalapeños are tender.
7. 7 Remove from the oven and let cool slightly before serving.