Warm French Baguette with Brie

Warm French Baguette with Brie

VegetarianFrenchSnacksQuickEasyComfort Food
⏱️ 10m PREP
🔥 15m COOK
👥 4 SERVINGS
350 CAL/SERV
Get RecipeBox AI on the App Store

Overview

A delightful dish featuring a warm, crusty French baguette paired with creamy, melted Brie cheese for an irresistible snack or appetizer.

Macronutrients per serving

62
grams
Protein
13.0g 21%
Fat
21.0g 34%
Carbs
28.0g 45%

Rich in nutrients

🔺 Calcium
15% DV
Essential for bone health
☀️ Vitamin A
10% DV
Important for vision and immune function
🔺 Iron
8% DV
Vital for oxygen transport in the blood
☀️ Vitamin B12
20% DV
Crucial for nerve function and blood cell production
💧 Omega-3
5% DV
Supports heart health

Ingredients

  • 1 whole French baguette sliced
  • 8 ounces Brie cheese sliced
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 tablespoon fresh rosemary chopped

Instructions

  1. 1 Preheat your oven to 375°F (190°C).
  2. 2 Slice the French baguette into 1-inch thick slices and arrange them on a baking sheet.
  3. 3 Brush each slice of baguette with olive oil.
  4. 4 Evenly distribute the minced garlic over the baguette slices.
  5. 5 Place a slice of Brie cheese on top of each piece of baguette.
  6. 6 Sprinkle the chopped rosemary over the Brie-covered baguette slices.
  7. 7 Bake in the preheated oven for 10-15 minutes, or until the Brie is melted and bubbly.
  8. 8 Remove from the oven and let cool slightly before serving.
  9. 9 Serve warm and enjoy your Warm French Baguette with Brie cheese.

More Recipes You'll Love

View All →