French Raspberry Clafoutis with Almonds

Ingredients

• 1/2 cup all-purpose flour sifted
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar
• 3 large eggs room temperature
• 1 1/4 cups whole milk room temperature
• 1 teaspoon vanilla extract
• 2 cups fresh raspberries rinsed and dried
• 1/4 cup sliced almonds toasted
• 1 tablespoon butter softened, for greasing
• 1 tablespoon powdered sugar for dusting

Instructions

1. 1 Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with softened butter.
2. 2 In a medium bowl, sift together the flour, salt, and granulated sugar.
3. 3 In a separate large mixing bowl, whisk the eggs until they are light and frothy.
4. 4 Gradually add the milk and vanilla extract to the eggs, whisking continuously until well combined.
5. 5 Slowly add the flour mixture to the egg mixture, whisking gently until a smooth batter forms.
6. 6 Pour a small amount of batter into the prepared pie dish to cover the bottom, then arrange the raspberries evenly over the batter.
7. 7 Pour the remaining batter over the raspberries, ensuring they are mostly covered.
8. 8 Sprinkle the toasted almonds over the top of the batter.
9. 9 Bake in the preheated oven for 35 minutes, or until the clafoutis is puffed and golden brown around the edges.
10. 10 Remove from the oven and let it cool slightly. Dust with powdered sugar before serving.