Japanese Green Tea Mochi Balls

Ingredients

• 1 cup glutinous rice flour
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon green tea powder (matcha)
• 1/2 cup cornstarch for dusting

Instructions

1. 1 In a microwave-safe bowl, mix the glutinous rice flour, sugar, and green tea powder.
2. 2 Gradually add water to the dry ingredients while stirring until a smooth batter forms.
3. 3 Cover the bowl with plastic wrap, leaving a small gap for ventilation.
4. 4 Microwave the mixture on high for 2 minutes, then stir with a spoon.
5. 5 Microwave for another 1-2 minutes until the mixture becomes sticky and translucent.
6. 6 Dust a clean surface with cornstarch and transfer the mochi dough onto it.
7. 7 Allow the dough to cool slightly, then cut it into equal pieces.
8. 8 Shape each piece into a ball, using cornstarch to prevent sticking.
9. 9 Serve the mochi balls immediately or store them in an airtight container for later.