Korean Kimchi Pancakes with Spicy Dipping Sauce

Korean Kimchi Pancakes with Spicy Dipping Sauce

VegetarianAsianLunchQuickEasySpicy
⏱️ 15m PREP
🔥 10m COOK
👥 4 SERVINGS
⚡ 250 CAL/SERV
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Overview

Crispy on the outside and tender on the inside, these Korean Kimchi Pancakes are packed with flavor and paired with a spicy dipping sauce for an extra kick.

Macronutrients per serving

48
grams
Protein
6.0g 13%
Fat
10.0g 21%
Carbs
32.0g 67%

Rich in nutrients

☀️ Vitamin C
25% DV
Supports immune function
🔺 Iron
10% DV
Supports oxygen transport in the blood
🔺 Calcium
8% DV
Essential for healthy bones and teeth
🌾 Fiber
2g
Promotes digestive health
✦ Antioxidants
High
Helps protect cells from damage

Ingredients

Main Ingredients

  • 1 cup kimchi chopped
  • 2 cups flour sifted
  • 1 cup water
  • 2 tablespoons kimchi juice
  • 1/2 teaspoon salt
  • 1/4 cup green onions chopped
  • 2 tablespoons vegetable oil

Spicy Dipping Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon gochugaru
  • 1 teaspoon sugar
  • 1 clove garlic minced

Instructions

  1. 1 In a large mixing bowl, combine sifted flour, water, kimchi juice, and salt. Stir until smooth.
  2. 2 Add chopped kimchi and green onions to the batter and mix well.
  3. 3 Heat vegetable oil in a non-stick pan over medium-high heat.
  4. 4 Pour a ladleful of batter into the pan, spreading it evenly to form a pancake.
  5. 5 Cook the pancake for 3-4 minutes on each side or until golden brown and crispy.
  6. 6 Repeat with the remaining batter, adding more oil as needed.
  7. 7 For the dipping sauce, combine soy sauce, rice vinegar, sesame oil, gochugaru, sugar, and minced garlic in a small bowl. Mix well.
  8. 8 Serve the pancakes hot with the spicy dipping sauce on the side.

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