Simple Thai Basil Peanut Noodles

Simple Thai Basil Peanut Noodles

VegetarianAsianLunchQuickEasyFamily-Friendly
⏱️ 15m PREP
🔥 10m COOK
👥 4 SERVINGS
⚡ 450 CAL/SERV
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Overview

A quick and flavorful dish combining the aromatic essence of Thai basil with a creamy peanut sauce for a delightful meal.

Macronutrients per serving

88
grams
Protein
12.0g 14%
Fat
22.0g 25%
Carbs
54.0g 61%

Rich in nutrients

☀️ Vitamin C
60% DV
Supports immune function
🔺 Iron
15% DV
Essential for blood production
💧 Omega-6
10% DV
Supports brain health
🌾 Fiber
16% DV
Aids in digestion
☀️ Vitamin E
10% DV
Acts as an antioxidant

Ingredients

Main Ingredients

  • 8 oz rice noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 cup Thai basil leaves fresh
  • 1 cup red bell pepper sliced
  • 1/4 cup roasted peanuts chopped

Peanut Sauce

  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice fresh
  • 1 tablespoon honey
  • 1/4 teaspoon chili flakes
  • 1/4 cup water warm

Instructions

  1. 1 Cook the rice noodles according to the package instructions, then drain and set aside.
  2. 2 In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, chili flakes, and warm water until smooth and set aside.
  3. 3 Heat vegetable oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  4. 4 Add sliced red bell pepper to the skillet and cook for 2-3 minutes until slightly tender.
  5. 5 Add the cooked rice noodles to the skillet, followed by the peanut sauce. Toss to combine and heat through.
  6. 6 Stir in fresh Thai basil leaves and cook for another minute until wilted.
  7. 7 Transfer the noodles to serving plates and garnish with chopped roasted peanuts.

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