Savory Korean Kimchi Pancakes

Name: Savory Korean Kimchi Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup flour (sifted); 1 cup water; 1 cup kimchi (finely chopped); 1/2 cup kimchi juice; 1 tablespoon soy sauce; 1 teaspoon gochujang; 1 teaspoon sugar; 2 tablespoons green onions (chopped); 1 tablespoon vegetable oil (for frying); 2 tablespoons soy sauce; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon sesame seeds (toasted); 1 teaspoon green onions (finely sliced)

VegetarianAsianBreakfast|Lunch|Dinner|SnacksQuickEasyFamily-Friendly

⏱️ 15m PREP

🔥 20m COOK

👥 4 SERVINGS

⚡ 250 CAL/SERV

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Overview

These crispy and spicy Korean Kimchi Pancakes are a delightful fusion of flavors with a tangy kick, perfect for any meal of the day.

Macronutrients per serving

grams

Protein

6.0g 12%

Fat

8.0g 16%

Carbs

35.0g 71%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

🔺 Iron

10% DV

Essential for blood production

🔺 Calcium

8% DV

Important for bone health

☀️ Vitamin A

15% DV

Good for vision and immune system

🌾 Fiber

8% DV

Aids in digestion

Ingredients

Main Ingredients

1 cup flour sifted
1 cup water
1 cup kimchi finely chopped
1/2 cup kimchi juice
1 tablespoon soy sauce
1 teaspoon gochujang
1 teaspoon sugar
2 tablespoons green onions chopped
1 tablespoon vegetable oil for frying

Dipping Sauce

2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sesame seeds toasted
1 teaspoon green onions finely sliced

Instructions

1 In a large bowl, mix the sifted flour, water, kimchi juice, soy sauce, gochujang, and sugar until well combined.
2 Fold in the finely chopped kimchi and chopped green onions into the batter.
3 Heat a non-stick skillet over medium heat and add the vegetable oil.
4 Pour a ladleful of batter into the skillet and spread it out evenly to form a pancake.
5 Cook for 3-4 minutes on each side until golden brown and crispy. Repeat with the remaining batter.
6 For the dipping sauce, mix soy sauce, rice vinegar, sesame oil, toasted sesame seeds, and finely sliced green onions in a small bowl.
7 Serve the pancakes hot with the dipping sauce on the side.