Savory Korean Kimchi Pancakes with Scallion Dipping Sauce

Savory Korean Kimchi Pancakes with Scallion Dipping Sauce

VegetarianAsianLunchQuickEasyFamily-Friendly
⏱️ 15m PREP
🔥 20m COOK
👥 4 SERVINGS
⚡ 250 CAL/SERV
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Overview

Crispy and flavorful, these Korean kimchi pancakes are a delightful fusion of spicy, tangy, and umami, perfectly complemented by a refreshing scallion dipping sauce.

Macronutrients per serving

48
grams
Protein
8.0g 17%
Fat
10.0g 21%
Carbs
30.0g 63%

Rich in nutrients

☀️ Vitamin C
25% DV
Supports immune function
🔺 Iron
10% DV
Essential for blood production
🔺 Calcium
8% DV
Supports bone health
☀️ Vitamin A
15% DV
Important for vision and immune function
🌾 Fiber
12% DV
Promotes digestive health

Ingredients

Main Ingredients

  • 1 cup flour sifted
  • 1 cup water
  • 1 cup kimchi chopped
  • 1 tablespoon kimchi juice
  • 1 large egg beaten
  • 1/2 cup scallions chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil

Scallion Dipping Sauce

  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon scallions finely chopped
  • 1 teaspoon sesame oil

Instructions

  1. 1 In a large bowl, combine the sifted flour and water. Mix until smooth to form a batter.
  2. 2 Add the chopped kimchi, kimchi juice, beaten egg, chopped scallions, and soy sauce to the batter. Stir until all ingredients are well incorporated.
  3. 3 Heat the vegetable oil in a large non-stick skillet over medium-high heat.
  4. 4 Pour a portion of the batter into the skillet, spreading it out evenly to form a pancake.
  5. 5 Cook for about 3-4 minutes on each side, or until the pancake is golden brown and crispy. Repeat with the remaining batter.
  6. 6 For the dipping sauce, mix together soy sauce, rice vinegar, sugar, finely chopped scallions, and sesame oil in a small bowl.
  7. 7 Serve the pancakes hot with the scallion dipping sauce on the side.

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