Thai Green Papaya Salad with Peanuts

Ingredients

Instructions

1. 1 Peel and shred the green papaya using a mandoline or a grater. Place it in a large mixing bowl.
2. 2 Add the halved cherry tomatoes, shredded carrots, chopped cilantro, and chopped basil to the bowl with the papaya.
3. 3 In a separate small bowl, combine the fish sauce, lime juice, grated palm sugar, minced garlic, and sliced chilies. Stir until the sugar is dissolved.
4. 4 Pour the dressing over the papaya mixture and toss well to combine all ingredients.
5. 5 Add the roasted peanuts and dried shrimp (if using) to the salad and toss lightly to distribute evenly.
6. 6 Transfer the salad to a serving platter and garnish with additional cilantro and basil if desired.
7. 7 Serve immediately as a refreshing side dish or appetizer.