Japanese Soba Noodles with Green Onions

Ingredients

• 8 ounces soba noodles
• 1 bunch green onions thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds toasted
• 1 teaspoon sugar
• 1/2 teaspoon ginger grated

Instructions

1. 1 Bring a large pot of water to a boil and cook the soba noodles according to package instructions until al dente.
2. 2 Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
3. 3 In a small bowl, combine soy sauce, sesame oil, sugar, and grated ginger. Stir until the sugar is completely dissolved.
4. 4 In a large mixing bowl, combine the cooked soba noodles and sauce mixture. Toss well to ensure the noodles are evenly coated.
5. 5 Add the thinly sliced green onions and toasted sesame seeds to the bowl. Toss gently to distribute evenly.
6. 6 Serve the soba noodles chilled or at room temperature in individual bowls.