Thai Larb Gai Chicken Salad

Ingredients

• 1 pound ground chicken
• 1/4 cup lime juice freshly squeezed
• 2 tablespoons fish sauce
• 1 tablespoon rice powder toasted
• 1 tablespoon palm sugar
• 1/2 cup shallots thinly sliced
• 1/4 cup fresh mint leaves chopped
• 1/4 cup fresh cilantro chopped
• 1/4 cup green onions chopped
• 1-2 pieces Thai bird's eye chilies chopped
• 1 head lettuce leaves separated

Instructions

1. 1 Heat a large skillet over medium heat and add the ground chicken. Cook, breaking it up with a spoon, until fully cooked, about 5-7 minutes.
2. 2 Drain any excess liquid from the skillet and place the cooked chicken in a large mixing bowl.
3. 3 In a small bowl, combine the lime juice, fish sauce, palm sugar, and toasted rice powder. Stir until the sugar is dissolved.
4. 4 Pour the dressing over the warm chicken and toss to coat evenly.
5. 5 Add the shallots, mint, cilantro, green onions, and chilies to the chicken mixture. Toss gently to combine.
6. 6 Arrange the lettuce leaves on a serving platter and spoon the chicken mixture onto each leaf.
7. 7 Garnish with additional herbs and serve immediately.